deliciousfood
Thursday 31 March 2011
Wednesday 30 March 2011
DELICIOUS MILK 'N' ALMONDS CHILLED SHORBA
INGREDIENTS
# Almond 100 gms
#Poppy seeds 25gms
#Dried melon seeds(4 types) 25gms
#Green cardamom 5-6pcs
#Whole(sabut)kali mirch 5-6pcs
#Fresh rose petals 5gms
#Sugar 400gms
#Milk 2lit
#Safforn a few strnds
METHOD
Firstly,soak almonds,poppy seeds,melon seeds,kali(black) mirch,rose petals in 2 cups of water and keep aside for 3 hrs.In the mean time boil the milk along with saffron in a deep pan and allow it to cool down.Next,make a smooth paste by churning the ingredients in a mixer..Add some water to the paste and sieve it through muslin cloth or strainer. Blend the Mix with the Milk.Chill it for an hour or so.
The delicious milk'n'almond chilled shorba is ready to sooth your nerves
# Almond 100 gms
#Poppy seeds 25gms
#Dried melon seeds(4 types) 25gms
#Green cardamom 5-6pcs
#Whole(sabut)kali mirch 5-6pcs
#Fresh rose petals 5gms
#Sugar 400gms
#Milk 2lit
#Safforn a few strnds
METHOD
Firstly,soak almonds,poppy seeds,melon seeds,kali(black) mirch,rose petals in 2 cups of water and keep aside for 3 hrs.In the mean time boil the milk along with saffron in a deep pan and allow it to cool down.Next,make a smooth paste by churning the ingredients in a mixer..Add some water to the paste and sieve it through muslin cloth or strainer. Blend the Mix with the Milk.Chill it for an hour or so.
The delicious milk'n'almond chilled shorba is ready to sooth your nerves
Tuesday 29 March 2011
MILK AND BREAD PUDDING
Milk and bread pudding can be an accompaniment or play the second fiddle to a glitzy dessert or beor be pressed into service as a filling.It is healthy snack which can be given to school going children who are very much attached to junk food
Ingredients
Bread slices 8
Milk(boiled) 1/2
Butter(unsalted) 4tbsp
Sugar(powdered) 4tbsp
Banana(ripe) Two
Raisins 1/4cup
Method
Preheat the oven to 180 degrees C or 360 degree fng.Line a baking tray with little oil.Keep aside.Blend milk with sugar and bananas in a mixer-grinder.Place bread slices in the baking tray and pour the beaten mixture evenly.After ,sprinkle the raisins.Now,place the tray in the oven and bake it for 30 mts.Do check before you take out the tray. Allow it to cool down and share it with your family and friends.
You can also add choco chips/or any other thing liked by your child
You can also make it in a micro wave or manualy on tawa
Monday 28 March 2011
Mouth-watering Malpua(pancakes)
Ingredients Method.
For the dough Boil the till it is reduced to its 1/2 qty. Roast the suji till it becomes brown.
1.Milk Add the milk along with maida and there should be no lumps.
2Maida(Refined flour) It should be a smooth batter.
3Suji Heat ghee in a thick bottom pan.Take the batter in a hollow spoo spoon and slowly slowly pour in the pan.(If per chance,the batter batter scaters,add a little more maida to it ) And cook it till it turns it turns light brown pancakes. Dip the malpua in the syrupand syrup and lay it on the plate. Decorate thepancakes with w with warq,pisachio,magah in
To make the sugar syrup,boil the sugar till it becomes thick thick(two )
4Desi Ghee
For the syrup
5Sugar
6water
For garnishinhing
Warq(silver paper)
Pistachio
For the dough Boil the till it is reduced to its 1/2 qty. Roast the suji till it becomes brown.
1.Milk Add the milk along with maida and there should be no lumps.
2Maida(Refined flour) It should be a smooth batter.
3Suji Heat ghee in a thick bottom pan.Take the batter in a hollow spoo spoon and slowly slowly pour in the pan.(If per chance,the batter batter scaters,add a little more maida to it ) And cook it till it turns it turns light brown pancakes. Dip the malpua in the syrupand syrup and lay it on the plate. Decorate thepancakes with w with warq,pisachio,magah in
To make the sugar syrup,boil the sugar till it becomes thick thick(two )
4Desi Ghee
For the syrup
5Sugar
6water
For garnishinhing
Warq(silver paper)
Pistachio
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